Day 2 heavy on the figs.

by Stacey Jayne in

Breakfast: oatmeal made with almond milk & water, and cut up fresh figs Lunch: big leafy green salad with shredded beets, seeds, thin sliced onions and cut up fresh figs

Dinner: rice and beans, pan fried tofu nuggets (the whole fam loved these) and sauteed swiss chard.

Over all a great day where I enjoyed cooking and eating and working on my webstite. My fig tree is awesome. Bring on the newtons.

Here is a quote from Colleen Patrick-Goudreau- who is heading the 30dayveganchallenge that im doing.

"Though there are some things we have no control over, I think it makes more sense to focus on what we can do rather than on what we can’t control. And there is indeed so much we can do and so much we can control."