Wrap it with greens

by Stacey Jayne


Most of us (humans) don't eat enough fiber. Myself included. Suggestion: experiment with your wrap sandwich by switching up grains for leaves. How to?

Cut the leaf off the hard rib down the center. (You don't have to do this BTW- feel free to leave it there and make a big wrap!) 

Cut the leaf off the hard rib down the center. (You don't have to do this BTW- feel free to leave it there and make a big wrap!) 

  This is curried tofu "nada egg" salad that I used for my wrap. You see in the background the wraps I've made for my husband. He likes to use the sprouted grain wraps along with the collard green. You may try both and see which one you fancy. 

 

This is curried tofu "nada egg" salad that I used for my wrap. You see in the background the wraps I've made for my husband. He likes to use the sprouted grain wraps along with the collard green. You may try both and see which one you fancy. 

I like to cut up a bunch to have them on hand in the fridge. I also love to spread hummus on collards. Again you can make any old wrap you like! Yum. 

I like to cut up a bunch to have them on hand in the fridge. I also love to spread hummus on collards. Again you can make any old wrap you like! Yum.